An inspiring, guilt-free and creative culinary magazine show, in which we challenge ourselves to reduce the ecological footprint of what we put on our plate, without losing an ounce of pleasure or complicating life.
Mireille Roberge and her team of experts help Canadian families reduce their ecological footprint.
After May 1968, they experimented with communities, squats or free love, with the hope of real change. Today, at retirement age, they live in new places and promote ways of living better and growing old together. What if they were right, these former protesters whose utopias have been muted by triumphant individualism?
Haida Gwaii, an archipelago off the west coast of Canada, is home to Skil Jaadee and her family. They live in harmony with nature and have made it their mission to save their language and preserve their history.
A doctor's efforts to live a green life near the Appalachian Mountains lead to the development of a radical idea to use green burials to conserve one million acres of land and to create wildlife reserves.
By browsing this website, you accept our cookies policy.