Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
Ryuichi Sakamoto | async | International short film competition. This film is about the tomato ketchup manufacturing process.
After parting with her six childhood friends for several years, Takumi decides to return back to her hometown to reunite with them. However, her six friends worry about her comeback as she's a real trouble-maker and has made their lives very miserable in the past. Slowly, they come to realise that they are wrong about Takumi, and just then she disappears before them once again, leaving behind the sweet memories they have together at the age of seventeen.
A tale of vegetarian vampires on this second direct to video release.
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