StreamPrime
Content cover

Seattle, WA: Chefs Tom Douglas and Thierry Rautureau S01 E01

Catching dungeness crab in Puget Sound; Pike Place Market; squid on garlic toast with arugula; dungeness crab and pasta ricotta salata; sand dabs with garlic flowers and morels.

Series Cast

Pete Evans (as Self - Host) Curtis Stone (as Self - Host)

Share Episode

WhatsApp Facebook X Twitter
1
Seattle, WA: Chefs Tom Douglas and Thierry Rautureau
2
San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns
3
Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant
4
Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel
5
Westport, MA: Chef Chris Schlesinger and Doc Willoughby
6
Providence, RI: Chefs Matt Jennings and Ken Oringer
7
Secret Sea Cove, CA: Chef Ravi Kapur
8
Seattle, WA: Chefs Maria Hines and Holly Smith
9
Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman
10
Sonoma CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom
11
Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett
12
Sonoma, CA: Chefs Duskie Estes and Mark Stark
13
New York City, NY: Chefs Matt Lightner, Anita Lo and Andy Ricker
Go to episode

By browsing this website, you accept our cookies policy.